ELYSIUM FAMILY

Collaboration is essential in achieving success, fostering innovation, and addressing complex challenges. By bringing together individuals with diverse perspectives, skills, and experiences, collaboration enhances creativity and generates solutions that might not emerge in isolation. It builds a foundation of trust and mutual respect, enabling team members to share ideas openly and learn from one another.

  • Head Sommelier-Maître D’

  • Wouter was born and raised in Noord-Holland, the Netherlands.
    From a young age, he developed a deep passion for the gastronomy profession and devoted himself to pursuing various educational opportunities in the field.

    By the age of 20, Wouter had already become a certified wine expert through the Wine Academy. He further advanced his expertise by earning several additional certifications from the Wines & Spirit Education Trust.

    Over the past six years of experience, Wouter has developed and refined his skills at Merlet, a one-Michelin-starred restaurant in the Netherlands.

    Having trained at Per Se, a three-Michelin-starred restaurant in New York, and Minibar, a two-Michelin-starred restaurant in Washington, Wouter is now eager to contribute his expertise to your experience.

  • Chef De Partie

  • Born and raised in Alkmaar, North Holland, 21-year-old Ole Spek has already made a remarkable impact in the culinary world. His journey began at just 15, when his passion for cooking led him into the fast-paced environment of professional kitchens.

    Ole gained invaluable experience working at some of the most prestigious restaurants in the Netherlands. At Ron Blaauw, he mastered precision and learned the discipline required to excel in fine dining. At Olivijn, he refined his creativity, experimenting with flavors and techniques. Finally, at Daalder, he thrived in an innovative and dynamic kitchen, pushing his skills to new heights.

    Now, Ole is eager to embark on a new chapter at Elysium, bringing his passion, expertise, and drive to this exciting opportunity. With his roots in Alkmaar and his eyes set on the future, Ole is poised to leave his mark on the culinary world.

  • Assistant Waiter

  • Meet our local; Antonio!
    Antonio is 19 years old, born in the marvellous village of Melegis.
    During the week Antonio studies in Granada a double degree of Translation, Interpretation and Tourism. In the weekends Antonio is a great asset to the team learning how to become a waiter! ‘‘ I work at Elysium, learning about the incredible knowledgment of its team. Particularly, from Wouter, who teaches me in a patient and clever way all the important features of this business’’.
    Antonio describes hisself as a kind, friendly and happy teenager. Antonio’s main purpose is to guarantee a comfortable service for our guests.

    ‘‘I love explaining the spectacular “moments” created by Chef Michael and talking about it with our guests’’

    Antonio is grateful to have given the opportunity to learn and grow in this industry.

  • Housekeeping & Reception

  • Born and raised in Venezuela, Liliana has spent over a decade immersed in the dynamic world of guest relations within the tourism sector.

    Her passion for hospitality and tourism grew as she honed her skills in diverse environments, including golf clubs, apartment complexes, and luxury vacation villas. Throughout her career, Liliana has taken on multifaceted roles, managing and coordinating responsibilities to deliver exceptional guest experiences.

    In 2014, Liliana relocated to Tenerife in the Canary Islands, where she enhanced her English language skills while continuing to thrive in the hospitality industry.

    Liliana’s mission is to ensure seamless operations, always striving for quality and outstanding service. She proudly describes herself as “resilient and empathetic,” two qualities she believes are essential for providing exceptional guest care.