Dining
The people of Granada have an immense range of foods within their reach; with the hillsides and elevated mountains, to the fertile lowlands, or the majestic ingredients of the Costa Tropical. Granada's gastronomy can take the best parts of all its offerings to create a fantastic variety of culinary cuisine. Some classics of Granada's traditional kitchen include 'La tortilla del Sacromonte' (a type of omelette made with sweetbreads and ham), gazpacho, and certainly its world-famous paellas. The beauty of Granada’s culinary excellence does not stop with the tradition and history. The capital city and its surrounding hidden gems present a wide variety of modern approaches to its historic past. Here are some of our favourites!
Zarcillo Motril
Travel about 30 minutes to the coastal city of Motril where you will find Zarcillo. This casual dining restaurant offers a wide range of food and beverages. . Start your lunch or dinner with a craft cocktail and enjoy dishes ranging from a Foie gras Terrine to sushi. The Wine list presents local delights at a reasonable price. Don’t forget to have dessert.
La Roka Salobrena
A restaurant that represents the Mediterranean, culture and gastronomy. Located in Salobrena’s “old town” positioned next to the Castillo de Salobrena, La Roka provides incredible views in a comfortable surrounding with intimate and friendly service. This casual dining restaurant offers crafted cocktails and fusion cuisine.
El Claustro Granada
El Claustro, the restaurant of the Palacio de Santa Paula hotel, located in what used to be the refectory of the Santa Paula Convent, offers guests a haute cuisine service that blends elements of traditional Andalusian cuisine with modern culinary concepts.
Arriaga Granada
Arriaga is located on the top floor within the Museo Memoria de Andalucía building, at a height of 55 meters, from which you can see the city, the Vega and the Sierra. This restaurant offers a modern and cosy style environment, with spacious and comfortable tables where you can enjoy a cuisine based on local products with nods to the recipe book of Basque cuisine and a modern twist.
Damasqueros Granada
Intertwine tradition with the avant-garde at Damasqueros. Chef Lola Marin opened 12 years in Granada to show the world her personal vision of gastronomy, with a commitment to traditional cuisine, but at the same time elegance, simplicity and delicacy. Damasqueros focuses on attention to detail, vibrant flavors and an exquisite presentation.
